“…newly appointed Comstock chef de cuisine Jason Raffin makes a classic tuna tartare with all natural ingredients that change color table-side,” and more on the new menu via Eater SF, February 2018.
“…a classy environment for enjoying your drinks as well as some excellent nourishment from chef Jason Raffin,” via JetlineCruise, February 2018.
Comstock Saloon is named one of the best bars in this round up of San Francisco landmarks. Read the full article on T3, January 2018.
Director of Bars for The Absinthe Group, Jonny Raglin demonstrates how to make the “Afternoon Delight” cocktail inspired by Elon Musk in this video by Forbes, November 2017.
“North Beach’s old-fashioned bar features canoe oar ceiling fans, Victorian furniture, and live jazz music. Excellent cocktails and hearty bar fare are on the menu. Pro tip: Comstock is open for lunch every Friday. Order two adult beverages and lunch is free!” Read the full article on Haute Living, October 2017.