Check out another amazing video of Chef Jason Raffin’s Unicorn Tuna Tartare via Tastemade (Facebook), March, 2018.
“…it’s got some top notch old-school and contemporary cocktails. $8 happy hour drinks are served daily from 4 p.m. to 6 p.m…New chef de cuisine Jason Raffin has bar snacks to match including white cheddar or caviar chexx, fries, and crispy Brussels sprouts with chicharrones,” via Eater SF, March 2018.
“Chef Jason Raffin from Comstock Saloon in San Francisco created this rainbow dish simply to make people smile. And while it may look like this is laden with food coloring, every single ingredient on this plate is natural,” via Circa, March 2018.
“…newly appointed Comstock chef de cuisine Jason Raffin makes a classic tuna tartare with all natural ingredients that change color table-side,” and more on the new menu via Eater SF, February 2018.
“…a classy environment for enjoying your drinks as well as some excellent nourishment from chef Jason Raffin,” via JetlineCruise, February 2018.