Features Comstock’s own Cherry Bounce via 7×7, August 2018.
Inside Chef Jason Raffin’s decision to bring Brunch to Comstock and what that means, via Bob Cut Magazine, May 2018.
“…his creation at classic North Beach watering hole Comstock Saloon could be his best yet. It’s a six-ounce beef patty ground in house, served on a house made nori and togarashi seeded bun, and it’s loaded up with secret sauce, cheese, pickles, and malt vinegar chips for a bit of a crunch” via Eater SF, May 2018.
“…Chef Jason Raffin’s brunch menu doesn’t take itself to seriously—it’s filled with creative and fun dishes. Think breakfast poutine with house-made sausage and scrambled eggs, tres leeches French toast with compressed strawberries, and herbed falafel shakshuka with truffled tomato sauce. Highlights from the brunch beverages include a bacon Old-Fashioned and a Ramos Gin Fizz” via Haute Living, May 2018.
Check out another amazing video of Chef Jason Raffin’s Unicorn Tuna Tartare via Tastemade (Facebook), March, 2018.