FOOD
$3.5 each
Oysters on the Half Shell
manzanilla mignonette
$3.5 each
$11
Caviar Bite
tsar nicoulai reserve, salmon crema
$11
$18
Smoked Salmon on Potato Puffs
crème fraîche, lemon, fines herbs
$18
$19
Dungeness Crab Rangoon
crispy wontons filled with dungeness, cream cheese, served with sweet chili vinegar
$19
$8
Herb-Roasted Olives
$8
$7
Toasted Marcona Almonds
$7
$17
Truffled Artichoke Dip
grilled Acme sourdough
$17
$13
Charred Shishito Peppers
bonito flakes, creamy garlic dip
$13
$15
Fried Brussels Sprouts
garum vinaigrette, parmesan
$15
$8
French Fries
aioli, ketchup
$8
$17
Bacon-Wrapped Stuffed Dates
goat cheese, almonds, rosemary
$17
$16
Chicken Liver Mousse
grilled Acme sourdough, pickles
$16
$26
Charcuterie Board
assortment of three cured meats, crostini & accoutrement
$26
$28
Cheese Plate
Cypress Grove truffle tremor, Don Juan manchego, Pt. Reyes bay blue, crostini & accoutrement
$28
$15 | add Boquerones $6, add fried chicken $10
Hearts of Romaine Salad
apples, manchego, creamy garlic dressing
$15 | add Boquerones $6, add fried chicken $10
$22 | add pocket for $7 ea.
Hot Pockets of the day (g.f.)
$22 | add pocket for $7 ea.
$22 | add slider for $6.5 ea.
Bánh mì Sliders
choice of 5 spice chicken or lemongrass pork
$22 | add slider for $6.5 ea.
$22 +$1 Impossible Burger
The Comstock Burger
manchego tuile, tomato jam, grilled onions, butter lettuce, garlic aioli, fries
$22 +$1 Impossible Burger
$30
Steak Frites
grilled skirt steak, kale chimichurri, fries
$30
$12
Dynamo Spiced Chocolate Donut
carmelized cinnamon and chipotle spiced chocolate donut served with vanilla ice cream
$12
Courtesy of Executive Chef Manuel Interian