FOOD
$4.5 each
Oysters on the Half Shell
manzanilla mignonette
$4.5 each
$12
Caviar Bite
tsar nicoulai reserve, salmon crema
$12
$18
Smoked Salmon on Potato Puffs
crème fraîche, lemon, fines herbs
$18
$21
Dungeness Crab Rangoon
crispy wontons filled with dungeness, cream cheese, served with sweet chili vinegar
$21
$8
Herb-Roasted Olives
$8
$7
Toasted Marcona Almonds
$7
$17
Truffled Artichoke Dip
grilled Acme sourdough
$17
$13
Charred Shishito Peppers
bonito flakes, creamy garlic dip
$13
$15
Fried Brussels Sprouts
garum vinaigrette, parmesan
$15
$8
French Fries
aioli, ketchup
$8
$17
Bacon-Wrapped Stuffed Dates
goat cheese, almonds, rosemary
$17
$16
Chicken Liver Mousse
grilled Acme sourdough, pickles
$16
$26
Charcuterie Board
assortment of three cured meats, crostini & accoutrement
$26
$28
Cheese Plate
Cypress Grove truffle tremor, Don Juan manchego, Pt. Reyes bay blue, crostini & accoutrement
$28
$15
Hearts of Romaine Salad
apples, manchego, creamy garlic dressing
$15
add Boquerones $7
add grilled chicken $10
$22
Hot Pockets of the day (g.f.)
$22
add pocket for $7 ea.
$21
Garlic Noodle Bowl
fresh chow mein with spiced garlic-butter sauce, parmesan
$21
add shrimp or chicken $9
add shaking beef $12
$22
Bánh mì Sliders
choice of 5 spice chicken or lemongrass pork
$22
add slider for $7 ea.
$22
The Comstock Burger
manchego tuile, tomato jam, grilled onions, butter lettuce, garlic aioli, fries
$22
Make it Impossible! $23
$32
Steak Frites
grilled skirt steak, kale chimichurri, fries
$32
$12
Dynamo Spiced Chocolate Donut
carmelized cinnamon and chipotle spiced chocolate donut served with vanilla ice cream
$12
Courtesy of Executive Chef Manuel Interian