Food

Oysters on the Half Shell - Manzanilla mignonette3 each.
Charred Shishito Peppers - bonito flakes9.
Smoked Salmon on Potato Puffs - crème fraîche, lemon, fines herbs17.
Marinated Olives6.
Warm Acme Bread & Butter6.
Toasted Marcona Almonds - pimenton6.
French Fries - garlic aioli8.
Warm Gougeres - bourbon onion jam 9.
Charcuterie - smoked duck breast, Fra’ Mani salametto picante, chicken liver mousse, crostini & accoutrement23.
The Cheese Plate - Cypress Crove truffle tremor, Don Juan manchego, Pt. Reyes bay blue, crostini & accoutrement21.
Hearts of Romaine Salad - pink lady apples, manchego, creamy garlic dressing14 Add marinated white anchovies + 5.
Mary’s Buttermilk Fried Half Game Hen - pickled carrots & kale, buttermilk sauce22.
The Comstock Burger - manchego, tomato jam, grilled onions, butter lettuce, garlic aioli, fries19.

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