FOOD

Dinner

Daily


Snacks

Market Oyster 4.
sherry mignonette, hot sauce, lemon

White Cheddar Puffs 5.

Grilled House-Foccacia 8.
butter bean hummus, harissa

Spicy Pimento Cheese Dip 9.
chicharrones, black lime

 

Salads

Green Goddess Salad 13.
romaine lettuce, garlic croutons, watermelon radish, pecorino cheese

Autumn Greens Salad 13.
chicory lettuce mix, satsuma tangerine, pickled cauliflower, pomegranate, garbanzo, lemon-tahini dressing

+ $7 add fried chicken
+ $8 add shrimp

 

Starters

Tater Tot Poutine 11.
smoked ham hock gravy, cheese curds, togarashi spice

Crispy Brussels Sprouts ‘Cacio e Pepe’ 12.
pecorino romano, szechuan peppercorn, brioche crouton, meyer lemon

Shrimp & Blue Corn Tostada Salad 14.
guacamole, orange-jicama slaw, pickled red onion, salsa de arbol

Mussels & Fries Cioppino 17.
parsley oil, french fries, cioppino broth
+ $4 add miso-garlic bread
+ $8 add shrimp

 

Burgers & Sandwiches

The Dirty Dog 13.
50/50 bratwurst & bacon, poppyseed roll, dijonaise, pickled vegetables
+ $2 fully loaded

Chicken Sandwich 14.
caj-sian seasoning, pickles, shredduce, kewpie mayo
+ $1 caj-sian spicy / + $1 pimento cheese

Comstock Burger 16.
secret sauce, fontiamerican, pickle, shallot, malt vinegar chips on the burger
+ $5 double (3/4lb)
+ $2 olive oil fried egg
+ $3 confit seared bacon

 

Sides

Hand-Cut French Fries 8.
umami seasoning, dijonaise, heinz 

Seared Shishito Peppers 10.
red boat fish sauce, grana padano

Family Meal MP.
what the staff is eating today

Lunch

Fridays From Noon to 4 p.m.


Free-Lunch Every Friday !

Brunch

Every Saturday & Sunday 11:30 a.m. to 4 p.m.


Market Oyster 4.
Sazerac mignonette, hot sauce, lemon
+ $4 ea. add estate caviar

White Cheddar Puffs 5.

Garlic Miso Tater-Tots 9.
chiffonade herbs, togarashi, grana padano

5-Spice Churros 10.
chocolate sauce, nitro-anglais

Green Goddess Salad 13.
romaine lettuce, garlic croutons, pecorino cheese
+ $7 add fried chicken

Herbed Falafel Toast 12.
griddled house-made bread, butter bean hummus, pickled cauliflower, tzatziki sauce 

Breakfast Burrito 15.
scrambled eggs, bacon, guacamole, greens, fontina, beans, chipotle aioli, side tortilla chips

Classic American 16.
2 farm eggs, whole hog sausages, confit bacon slices, tater tots

Fried Chicken & Waffle Sandwich 15.
apple-wood smoked bacon, pimenton honey butter

Plancha Grilled Polenta 15.
two sunny side up eggs, creamy mushroom gravy, crispy shallots, tossed greens

Ham & Cheese Tater Tot Frittata 16.
cast-iron baked, Wisconsin cheddar, avocado, side griddled house bread

French Toast 16.
house made brioche stuffed with strawberry cream cheese, bourbon blueberries, whipped cream, maple syrup

Shrimp & Kale Eggs Benedict 18.
house brioche, two poached eggs, hollandaise, grilled shimp, braised kale, tossed greens

Comstock Burger 17.
secret sauce, fontiamerican, malt vinegar chips, tossed greens
+ $2 fried egg
+ $3 head to tail pork jus
+ $5 double (3/4lb)

Additionals 5.
side fries, side tossed greens, confit applewood bacon, whole hog sausage, toast & jam

 

Brunch Cocktails

Comstock Spritz 13.
Lillet Rose, hibiscus, pineapple, bubbles

Terrific St. Smash 13.
Bullet bourbon, apricot, mint, lemon

Breakfast of Champions 11.
shot of tequila, shot of house bloody mary mix, modelo (shoot em or mix em)

Irish Coffee 12.
Irish whiskey, saloon strength coffee, sugar, cream

Bloody Mary 12.
vodka & house bloody mix

Mai Tai 13.
anejo rum, orgeat, cointreau, lime

Pimm’s Cup 12/55.
Pimm’s, cucumber, gin, rye, citrus

 

Not-Cocktails

Fresh-Squeezed OJ, Grapefruit 4.

Iced Tea 3.

Lemonade 4.

Virgin Whimpsy 7.

Ginger Beer 3.5

Coke, Diet Coke, Sprite 3.

Dessert


Rocky Road Ice Cream Sandwich 10.
chocolate chip cookies, rocky road ice cream
Suggested Pairing: Alameda Cream Sherry

This San Francisco treat was created in 1929 while the flavor of rocky road was created the same year by William Dreyer in Oakland.

Fortune Cookie Panna Cotta 10
spiced apple, graham cracker crumble, toasted walnuts
Suggest Pairing: Tawny Port

Makoto Hagiwara invented the fortune cookie in San Francisco at Benkyodo bakery. He was also the designer of the famous Japanese Tea Garden where he handed them out to visitors.