Dinner
Daily
Snacks
Market Oyster 4.
sherry mignonette, hot sauce, lemon
White Cheddar Puffs 5.
Grilled House-Foccacia 8.
butter bean hummus, harissa
Spicy Pimento Cheese Dip 9.
chicharrones, black lime
Salads
Green Goddess Salad 13.
romaine lettuce, garlic croutons, watermelon radish, pecorino cheese
Autumn Greens Salad 13.
chicory lettuce mix, satsuma tangerine, pickled cauliflower, pomegranate, garbanzo, lemon-tahini dressing
+ $7 add fried chicken
+ $8 add shrimp
Starters
Tater Tot Poutine 11.
smoked ham hock gravy, cheese curds, togarashi spice
Crispy Brussels Sprouts ‘Cacio e Pepe’ 12.
pecorino romano, szechuan peppercorn, brioche crouton, meyer lemon
Shrimp & Blue Corn Tostada Salad 14.
guacamole, orange-jicama slaw, pickled red onion, salsa de arbol
Mussels & Fries Cioppino 17.
parsley oil, french fries, cioppino broth
+ $4 add miso-garlic bread
+ $8 add shrimp
Burgers & Sandwiches
The Dirty Dog 13.
50/50 bratwurst & bacon, poppyseed roll, dijonaise, pickled vegetables
+ $2 fully loaded
Chicken Sandwich 14.
caj-sian seasoning, pickles, shredduce, kewpie mayo
+ $1 caj-sian spicy / + $1 pimento cheese
Comstock Burger 16.
secret sauce, fontiamerican, pickle, shallot, malt vinegar chips on the burger
+ $5 double (3/4lb)
+ $2 olive oil fried egg
+ $3 confit seared bacon
Sides
Hand-Cut French Fries 8.
umami seasoning, dijonaise, heinz
Seared Shishito Peppers 10.
red boat fish sauce, grana padano
Family Meal MP.
what the staff is eating today
Lunch
Fridays From Noon to 4 p.m.
Free-Lunch Every Friday !
Brunch
Every Saturday & Sunday 11:30 a.m. to 4 p.m.
Market Oyster 4.
Sazerac mignonette, hot sauce, lemon
+ $4 ea. add estate caviar
White Cheddar Puffs 5.
Garlic Miso Tater-Tots 9.
chiffonade herbs, togarashi, grana padano
5-Spice Churros 10.
chocolate sauce, nitro-anglais
Green Goddess Salad 13.
romaine lettuce, garlic croutons, pecorino cheese
+ $7 add fried chicken
Herbed Falafel Toast 12.
griddled house-made bread, butter bean hummus, pickled cauliflower, tzatziki sauce
Breakfast Burrito 15.
scrambled eggs, bacon, guacamole, greens, fontina, beans, chipotle aioli, side tortilla chips
Classic American 16.
2 farm eggs, whole hog sausages, confit bacon slices, tater tots
Fried Chicken & Waffle Sandwich 15.
apple-wood smoked bacon, pimenton honey butter
Plancha Grilled Polenta 15.
two sunny side up eggs, creamy mushroom gravy, crispy shallots, tossed greens
Ham & Cheese Tater Tot Frittata 16.
cast-iron baked, Wisconsin cheddar, avocado, side griddled house bread
French Toast 16.
house made brioche stuffed with strawberry cream cheese, bourbon blueberries, whipped cream, maple syrup
Shrimp & Kale Eggs Benedict 18.
house brioche, two poached eggs, hollandaise, grilled shimp, braised kale, tossed greens
Comstock Burger 17.
secret sauce, fontiamerican, malt vinegar chips, tossed greens
+ $2 fried egg
+ $3 head to tail pork jus
+ $5 double (3/4lb)
Additionals 5.
side fries, side tossed greens, confit applewood bacon, whole hog sausage, toast & jam
Brunch Cocktails
Comstock Spritz 13.
Lillet Rose, hibiscus, pineapple, bubbles
Terrific St. Smash 13.
Bullet bourbon, apricot, mint, lemon
Breakfast of Champions 11.
shot of tequila, shot of house bloody mary mix, modelo (shoot em or mix em)
Irish Coffee 12.
Irish whiskey, saloon strength coffee, sugar, cream
Bloody Mary 12.
vodka & house bloody mix
Mai Tai 13.
anejo rum, orgeat, cointreau, lime
Pimm’s Cup 12/55.
Pimm’s, cucumber, gin, rye, citrus
Not-Cocktails
Fresh-Squeezed OJ, Grapefruit 4.
Iced Tea 3.
Lemonade 4.
Virgin Whimpsy 7.
Ginger Beer 3.5
Coke, Diet Coke, Sprite 3.
Dessert
Rocky Road Ice Cream Sandwich 10.
chocolate chip cookies, rocky road ice cream
Suggested Pairing: Alameda Cream Sherry
This San Francisco treat was created in 1929 while the flavor of rocky road was created the same year by William Dreyer in Oakland.
Fortune Cookie Panna Cotta 10
spiced apple, graham cracker crumble, toasted walnuts
Suggest Pairing: Tawny Port
Makoto Hagiwara invented the fortune cookie in San Francisco at Benkyodo bakery. He was also the designer of the famous Japanese Tea Garden where he handed them out to visitors.