- Oysters on the Half Shell - Manzanilla mignonette3 each.
- Caviar Bite - Tsar Nicoulai Reserve, salmon crema10.
- Smoked Salmon on Potato Puffs - crème fraîche, lemon, fines herbs17.
- Fritto Misto - fried shrimp, calamari, artichoke, and lemon17.
- Herb-Roasted Olives6.
- Warm Acme Bread & Butter6.
- Toasted Marcona Almonds - pimenton6.
- Charred Shishito Peppers - bonito flakes9.
- French Fries - garlic aioli8.
- Bacon-Wrapped Stuffed Dates - goat cheese, almonds, rosemary11.
- Charcuterie - smoked duck breast, Fra’ Mani salametto picante, chicken liver mousse, crostini & accoutrement23.
- Cheese Plate - Cypress Crove truffle tremor, Don Juan manchego, Pt. Reyes bay blue, crostini & accoutrement21.
- Hearts of Romaine Salad - pink lady apples, manchego, creamy garlic dressing14 Add marinated white anchovies + 5.
- Pork & Basil-Pesto Empanadas (GF - cortido, salsa picante (add empanada for $6 ea.)19.
- Fried Chicken Sliders - kale and apple slaw, Sriracha aioli, fries (add slider for $6 ea.)19.
- The Comstock Burger - manchego, tomato jam, grilled onions, butter lettuce, garlic aioli, fries19.