FOOD

Dinner

Daily


Snacks

Market Oyster 4.
sherry mignonette, hot sauce, lemon

White Cheddar Puffs 5.

Grilled House-Foccacia 8.
butter bean hummus, harissa

Spicy Pimento Cheese Dip 9.
chicharrones, black lime

 

Salads

Green Goddess Salad 13.
romaine lettuce, garlic croutons, watermelon radish, pecorino cheese

Autumn Greens Salad 13.
chicory lettuce mix, satsuma tangerine, pickled cauliflower, pomegranate, garbanzo, lemon-tahini dressing

+ $7 add fried chicken
+ $8 add shrimp

 

Starters

Tater Tot Poutine 11.
smoked ham hock gravy, cheese curds, togarashi spice

Crispy Brussels Sprouts ‘Cacio e Pepe’ 12.
pecorino romano, szechuan peppercorn, brioche crouton, meyer lemon

Shrimp & Blue Corn Tostada Salad 14.
guacamole, orange-jicama slaw, pickled red onion, salsa de arbol

Mussels & Fries Cioppino 17.
parsley oil, french fries, cioppino broth
+ $4 add miso-garlic bread
+ $8 add shrimp

 

Burgers & Sandwiches

The Dirty Dog 13.
50/50 bratwurst & bacon, poppyseed roll, dijonaise, pickled vegetables
+ $2 fully loaded

Chicken Sandwich 14.
caj-sian seasoning, pickles, shredduce, kewpie mayo
+ $1 caj-sian spicy / + $1 pimento cheese

Comstock Burger 16.
secret sauce, fontiamerican, pickle, shallot, malt vinegar chips on the burger
+ $5 double (3/4lb)
+ $2 olive oil fried egg
+ $3 confit seared bacon

 

Sides

Hand-Cut French Fries 8.
umami seasoning, dijonaise, heinz 

Seared Shishito Peppers 10.
red boat fish sauce, grana padano

Family Meal MP.
what the staff is eating today

Lunch

Fridays From Noon to 4 p.m.


Free-Lunch Every Friday !

Brunch

Every Saturday & Sunday 11:30 a.m. to 4 p.m.


Market Oyster 4.
Sazerac mignonette, hot sauce, lemon
+ $4 ea. add estate caviar

Shrimp & Polenta Grits 14.
summer squash, tomato sauce, parsley oil, confit egg yolk

Egg in a Cauldron 12.
polenta, tomato sauce, poached egg, Szechuan gravy, grilled bread

White Cheddar Chexx 5.

Breakfast Poutine 13.
whole hog sausage, scrambled eggs, cheddar, Szechuan pepper gravy

5-Spice Churros 10.
chocolate sauce, nitro-anglais

Garlic Miso Tater-Tots 9.
chiffonade herbs, togarashi, grana padano

Green Goddess Salad 13.
romaine lettuce, garlic croutons, pecorino cheese
+ $7 add fried chicken

Classic American 15.
2 farm eggs, whole hog sausages, pork belly slices, homefries

Ham & Fontina Croque Madame 20.
Szechuan pepper gravy, confit egg yolk, caviar, homefries

Tres Leches French Toast 15.
poached apples, hazelnuts, white chocolate chantilly cream

Eggs Benedict 16.
house brioche, fried summer squash, crispy shallots, tossed greens

Char Siu Pork Egg Benedict 17.
lemon hollandaise, Nora-chili flake, tossed greens

Herbed Falafel Shakshuka 15.
2 farm eggs, truffled tomato sauce, cheddar cheese

Comstock Burger 18.
secret sauce, fontiamerican, malt vinegar chips, tossed greens
+ $2 fried egg
+ $3 head to tail pork jus
+ $5 double (3/4lb)

Additionals 5.
side fries, home fries, bacon-cured pork belly, whole hog sausage, toast & jam

 

Brunch Cocktails

Comstock Spritz 13.
Lillet Rose, hibiscus, pineapple, bubbles

Terrific St. Smash 13.
Bullet bourbon, apricot, mint, lemon

Breakfast of Champions 11.
shot of tequila, shot of house bloody mary mix, modelo (shoot em or mix em)

Irish Coffee 12.
Irish whiskey, saloon strength coffee, sugar, cream

Bloody Mary 12.
vodka & house bloody mix

Mai Tai 13.
anejo rum, orgeat, cointreau, lime

Pimm’s Cup 12/55.
Pimm’s, cucumber, gin, rye, citrus

 

Not-Cocktails

Fresh-Squeezed OJ, Grapefruit 4.

Iced Tea 3.

Lemonade 4.

Virgin Whimpsy 7.

Ginger Beer 3.5

Coke, Diet Coke, Sprite 3.

Dessert


Cookies, Cheese, & Jam 10.
sugar cookies, fried goat cheese, fennel pollen
Suggested Pairing: Alameda Cream Sherry

Quadruple Chocolate 10
peanut butter mousse, whipped cream
Suggest Pairing: Tawny Port

Tres Leches Cake 10.
white chocolate chantilly, toasted hazelnuts, apple textures
Suggest Pairing: Amaro Montenegro