Dinner
Daily
Snacks
Market Oyster 4.
sherry mignonette, hot sauce, lemon
White Cheddar Puffs 5.
Grilled House-Foccacia 8.
butter bean hummus, harissa
Spicy Pimento Cheese Dip 9.
chicharrones, black lime
Salads
Green Goddess Salad 13.
romaine lettuce, garlic croutons, watermelon radish, pecorino cheese
Autumn Greens Salad 13.
chicory lettuce mix, satsuma tangerine, pickled cauliflower, pomegranate, garbanzo, lemon-tahini dressing
+ $7 add fried chicken
+ $8 add shrimp
Starters
Tater Tot Poutine 11.
smoked ham hock gravy, cheese curds, togarashi spice
Crispy Brussels Sprouts ‘Cacio e Pepe’ 12.
pecorino romano, szechuan peppercorn, brioche crouton, meyer lemon
Shrimp & Blue Corn Tostada Salad 14.
guacamole, orange-jicama slaw, pickled red onion, salsa de arbol
Mussels & Fries Cioppino 17.
parsley oil, french fries, cioppino broth
+ $4 add miso-garlic bread
+ $8 add shrimp
Burgers & Sandwiches
The Dirty Dog 13.
50/50 bratwurst & bacon, poppyseed roll, dijonaise, pickled vegetables
+ $2 fully loaded
Chicken Sandwich 14.
caj-sian seasoning, pickles, shredduce, kewpie mayo
+ $1 caj-sian spicy / + $1 pimento cheese
Comstock Burger 16.
secret sauce, fontiamerican, pickle, shallot, malt vinegar chips on the burger
+ $5 double (3/4lb)
+ $2 olive oil fried egg
+ $3 confit seared bacon
Sides
Hand-Cut French Fries 8.
umami seasoning, dijonaise, heinzÂ
Seared Shishito Peppers 10.
red boat fish sauce, grana padano
Family Meal MP.
what the staff is eating today
Lunch
Fridays From Noon to 4 p.m.
Free-Lunch Every Friday !
Brunch
Every Saturday & Sunday 11:30 a.m. to 4 p.m.
Market Oyster 4.
Sazerac mignonette, hot sauce, lemon
+ $4 ea. add estate caviar
Shrimp & Polenta Grits 14.
summer squash, tomato sauce, parsley oil, confit egg yolk
Egg in a Cauldron 12.
polenta, tomato sauce, poached egg, Szechuan gravy, grilled bread
White Cheddar Chexx 5.
Breakfast Poutine 13.
whole hog sausage, scrambled eggs, cheddar, Szechuan pepper gravy
5-Spice Churros 10.
chocolate sauce, nitro-anglais
Garlic Miso Tater-Tots 9.
chiffonade herbs, togarashi, grana padano
Green Goddess Salad 13.
romaine lettuce, garlic croutons, pecorino cheese
+ $7 add fried chicken
Classic American 15.
2 farm eggs, whole hog sausages, pork belly slices, homefries
Ham & Fontina Croque Madame 20.
Szechuan pepper gravy, confit egg yolk, caviar, homefries
Tres Leches French Toast 15.
poached apples, hazelnuts, white chocolate chantilly cream
Eggs Benedict 16.
house brioche, fried summer squash, crispy shallots, tossed greens
Char Siu Pork Egg Benedict 17.
lemon hollandaise, Nora-chili flake, tossed greens
Herbed Falafel Shakshuka 15.
2 farm eggs, truffled tomato sauce, cheddar cheese
Comstock Burger 18.
secret sauce, fontiamerican, malt vinegar chips, tossed greens
+ $2 fried egg
+ $3 head to tail pork jus
+ $5 double (3/4lb)
Additionals 5.
side fries, home fries, bacon-cured pork belly, whole hog sausage, toast & jam
Brunch Cocktails
Comstock Spritz 13.
Lillet Rose, hibiscus, pineapple, bubbles
Terrific St. Smash 13.
Bullet bourbon, apricot, mint, lemon
Breakfast of Champions 11.
shot of tequila, shot of house bloody mary mix, modelo (shoot em or mix em)
Irish Coffee 12.
Irish whiskey, saloon strength coffee, sugar, cream
Bloody Mary 12.
vodka & house bloody mix
Mai Tai 13.
anejo rum, orgeat, cointreau, lime
Pimm’s Cup 12/55.
Pimm’s, cucumber, gin, rye, citrus
Not-Cocktails
Fresh-Squeezed OJ, Grapefruit 4.
Iced Tea 3.
Lemonade 4.
Virgin Whimpsy 7.
Ginger Beer 3.5
Coke, Diet Coke, Sprite 3.
Dessert
Cookies, Cheese, & Jam 10.
sugar cookies, fried goat cheese, fennel pollen
Suggested Pairing: Alameda Cream Sherry
Quadruple Chocolate 10
peanut butter mousse, whipped cream
Suggest Pairing: Tawny Port
Tres Leches Cake 10.
white chocolate chantilly, toasted hazelnuts, apple textures
Suggest Pairing: Amaro Montenegro